Palak Poori / Spinach Poori / Deep Fried Spinach Flavoured Indian Bread

Ingredients:-

Palak / Spinach -2 cup
Wheat Flour-1 1/2 cups
Green Chillies-4 -5 nos
Ajwain-1 tsp
Oil-1tsp
Salt to sate
Water as needed

Method:-

Saute the spinach leaves,little till the reduce in volume ( for a minute or two).
Cool down and grind it with green chillies and water till smooth.

Take the flour and add salt,oil,ajwain to it this ground spinach and make to a smooth