Pesara Pappu Kobbari Boorelu And Pesara Pappu Kattu (Masala Dal With Left over Moong Dal Water)

Ingredients:-

For the Outer Layer:-

All Purpose Flour / Madia - 1 cup
Salt-1/4 tsp
Sugar-1 tpsp
Ghee-1 tsp
Water-1/2 cup
For deep frying -oil

For the Filling:-

Moong dal-2 cups
Sugar-1 1/2 cup
Grated Coconut-1 cup (u can add less or more)
Salt -1/2 tsp
Cardamom powder-1/2tsp (optional)


Method:-

For stuffing:-

Take a pan add washed moong dal and water ,boil until moong dal is