Ratatouille ("Rat-a-too-ee") is a traditional French Proven�al stewed vegetable dish which can be served as a meal on its own (accompanied by rice, potatoes, or simply French bread), or as a side dish. Tomatoes are a key ingredient, with onions, courgettes (zucchini), aubergine (eggplant), bell peppers, a little herb de provence, and sometimes basil. All the ingredients are saut�ed in olive oil. Adding plenty of fresh coriander adds much flavor to the dish.
The movie Ratatouille tells the success story of an unlikely hero; a rat named R�my who finds himself in a Parisian restaurant made famous by an eccentric French chef, Auguste Gusteau. R�my is not only a gourmet (so quite an outsider among his kinfolk), but aims to become a fine chef. This far-reaching ambition, incredibly enough, he achieves.
This XML template include a 9 minutes preview of the film.
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