Andhra Special Pachi Pulusu / Raw Rasam

Hi friends...
This is basically a raw tamarind soup.And can be prepared very easily which can be served with hot rice ,mudda pappu along with papads.









Ingredients:-

Tamarind-1 big lemon sized ball
Onion-1/2 of a big one (finely chopped)
Jaggery / Sugar- 1 tsp
Salt to taste

Method:-


Mustard Seds-1 tsp
Cumin

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Spicy Tomato Rasam

Ingredients:-

Tamarind-small lime size
Turmeric powder-1/ tsp
Coriander leaves-few strings
salt to taste
water-3 cups

To Grind :-

Tomato-1 no
Garlic -4 to 5 cloves
Black Pepper -1 tsp


For Seasoning:-

Mustard Seeds-1 tsp
Hing-1/ tsp
Red chillies-1no
Curry leaves-few



Method:-

Soak tamarind for 10 minutes,extract juice and keep.
In a blender add pepper,garlic,tomato grind into coarsely.

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Pappu Chaaru With Munagakaya (Sambar With Drumsticks)

Ingredients:

Drumsticks-10 nos (Frozen Packet)(drumsticks cook it in pressure cooker for 2 whistle)
Toor dal-1 cup
Onions-small size ( cut into thinly sliced)
Shallots-6 to 7 nos (just peel off the skin)
Tomato-1 nos
Tamarind- small lemon size ball
Jaggery- small piece
Turmeric powder-1/2 tsp
Salt to taste

Tadka / Talimpu:


Oil-2 tsp
Red chillies-1 nos
Green chillies-4 nos
Cumin Seeds-1/2

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