Tomato Perugu Chutney (Tomato Curd Chutney)

Ingredients:-

Tomatoes:-4 nos
Thick Curd-2 to 3 tbsp
Salt to taste
Sugar-1/2 tsp

For Seasoning:-

Mustard Seeds-1 tsp
Green Chillies-1 no
Red chillies-1 no
Curry Leaves-few
Oil-1 tsp


Method:-


Wash the tomatoes and cut into big chunks.

Take tomatoes in a bowl and place this bowl in a pressure cooker and cook it for 3 to 4 whistles.Keep to cool down.


Take a blender add the cooked