Green Chutney (Side dish for Tandoori ,Tikkas,Kababs or Snacks)

Ingredients:-

Mint Leaves-2 cups
Coriander leaves-1 cup
Thick Yogurt / Curd-1/4 cup
Green Chillies-2 nos
Garlic-1 clove
Sugar-1 pinch
Salt to taste

Method:-


Mix and Blend all the ingredients thoroughly in a blender to make a smooth paste.







Goes well with chicken Tikka,Tandoori Chicken or Paneer Tikka and other any fired items.

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Cilantro Chutney / Coriander Thogayal / Kothamalli Thogayal

Ingredients:-


Cilantro / Coriander Leaves -2 bunches
Tamarind Paste-1 tbsp or ! gooseberry size piece
Dry Red chillies-7 to 8 no
Garlic -1 or 2 (optional)
Salt to taste


To Seasoning :-


Mustard Seeds-1/2 tsp
Hing-1/2 tsp
Curry Leaves-few
Oil-1- 2 tbsp


Method:-


Wash coriander leaves in running water then cut off the thick stem and use the tender stems and leaves alone.Roughly

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Red Bell Pepper Chutney

Ingredients:-

Red Bell pepper - 1 nos*cut into cubes)
Onion-1 no medium size (cut into cubes)
Garlic-4 to 5 nos (chopped)(optional)
Cumin Seeds-1 tsp
Coriander Seeds-1 tsp
Chana Dal -1 tbsp
Urad Dal -1 tbsp
Red chillies-4 to 5 nos (acc to u r taste)
Coriander leaves-2 tbsp
Cooking oil - 1 tbsp
Salt to taste

For Tempering:-

Oil-1 tsp
Mustard Seeds-1/2 tsp
Red chilies-1 nos
Curry

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Bombay Chutney / Besan Chutney

Ingredients:-

Besan-1 cup
Tamarind-small lemon size (soak in 1 cup of water,extract juice and discard pulp)
Salt to taste

For Seasoning:-

Mustard Seeds-1 tsp
Red chillies-2 nos
Ginger-1 tsp (paste)
Hing-1/2 tsp
Curry leaves-few
Red Chilli powder-1 tsp
Oil-2 tbsp



Method:-


In a pan,dry roast the besan in a medium low flame,constantly keep frying the besan

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Pudina Kobbari Pachadi - Mint Coconut Chutney

Ingredients:-

Pudina / Mint leaves-1 cup
Coconut-1/2 cup
Green Chillies-2 nos
Red chillies-2 nos
Urad Dal - 1 tbsp
Channa dal-1 tbsp
Cumin Seeds-1 tsp
Coriander seeds-1 ts[
Tamarind-1 tbsp pulp
Salt to taste
Oil-2 tsp

For Seasoning:-

Mustard Seeds-1 tsp
Red chilli-1 nos
Hing / Asafoetida-a pinch
Curry leaves-few
Oil-1/2 tsp



Method:-


Heat2 tsp oil in a pan,add cumin seeds and

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Tomato Garlic Chutney

Hi Friends today i am coming with tomato garlic chutney.This is very tasty and simple.This recipe is from my friend Ranji,i tried it came very good.My son and husband liked very much.I am sharing with u guys.Hope u guys will try and like it.








Ingredients:-

Tomatoes-5 nos medium size (chopped)
Garlic cloves-4 nos
Green Chillies-5 to 6 nos(acc to ur taste)
Mustard

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Tomato Perugu Chutney (Tomato Curd Chutney)

Ingredients:-

Tomatoes:-4 nos
Thick Curd-2 to 3 tbsp
Salt to taste
Sugar-1/2 tsp

For Seasoning:-

Mustard Seeds-1 tsp
Green Chillies-1 no
Red chillies-1 no
Curry Leaves-few
Oil-1 tsp


Method:-


Wash the tomatoes and cut into big chunks.

Take tomatoes in a bowl and place this bowl in a pressure cooker and cook it for 3 to 4 whistles.Keep to cool down.


Take a blender add the cooked

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Tomato Coconut Chutney

Ingredients:-


Tomatoes-3 nos
Coconut -1/4 cup (grated)
Red Chillies- nos
Turmeric powder-1/2 tsp
Green Cillies- nos
Cumin Seeds-1/2 tsp
Coriander Seeds-1 tsp
Urad Dal-1 tsp (optional)
Chana Dal- tsp (optional)
Jaggery or Sugar-1/4 tsp (optional)
Salt to taste
Oil-tbsp


For Seasoning:-


Oil-1 tsp
Mustard Seeds-1/ tsp
Hing-1/ tsp
Red chillies-1 no
Curry leaves-few



Method:-



Heat oil in

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