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Kaju Katli / Kaju Burfi / Cashew Fudge

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Happy Valentine's day to all my readers,friends and family!



Ingredients:-


Cashew Nuts-1 cup
Sugar-1/2 cup
Water-1/4 cup
Ghee-1 tsp


Method:-


Dry your mixer completely without any wetness.Now grind the cashew to a fine powder.




Grease the plate with few drops of ghee and keep it ready.Grease the chapathi roller with remaining ghee.
Take half cup

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