Ingredients:-White Sesame Seeds-1 cupJaggery-1/2 cupCashew Nuts-1/4 cup (make small pieces) add if u more or lessOil or Ghee- 1 tspMethod:-In a pan fry the sesame seeds and add 1/2 cup of water mix well.Roast the sesame seeds until light golden brown,remove and keep aside.Dry roast cashew nuts pieces into lightly golden brown,keep it aside.In a big thick...
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Showing posts with label Sweets. Show all posts
Showing posts with label Sweets. Show all posts
Kobbari Ginnu Boorelu (Coconut Paneer Sweet Balls)
Ingredients:-For Stuffing:-Grated Coconut-2 cupsPaneer-2 cups (u can add more or less) Sugar-1 cup (acc to u r taste add more)Water-3 tbsFor OUTER LAYER:-Maida / All purpose flour-1 cupSugar-1 tbspSalt-1/2 tspGhee-1 tbspWater-1/2 cupDeep frying for oilFor Paneer:-Milk- 5 cupsLime juice-3 tbspMethod:-Making Paneer:-Boil the milk in a heavy bottomed pan...
Pesara Pappu Kobbari Boorelu And Pesara Pappu Kattu (Masala Dal With Left over Moong Dal Water)
Ingredients:-For the Outer Layer:-All Purpose Flour / Madia - 1 cupSalt-1/4 tspSugar-1 tpspGhee-1 tsp Water-1/2 cup For deep frying -oilFor the Filling:-Moong dal-2 cupsSugar-1 1/2 cupGrated Coconut-1 cup (u can add less or more)Salt -1/2 tspCardamom powder-1/2tsp (optional)Method:-For stuffing:-Take a pan add washed moong dal and water ,boil until moong dal is...
Godhuma Pindi Kakkaraalu / Kakara Pitha / Coconut Stuff Sweet Wheat Cutlets
Ingredients :-Wheat Flour-1 cupRice Flour-1 cupSugar-1 1/2 cupWater-3 cup and 1/2 cupOil for Deep Frying Stuffing:-Grated Coconut - 1 cupSugar-1/4 cup Little waterDry Roasted Sesame Seeds Powder-1 cup How dry roast sesame seedsMethod:-Stuffing:Take a pan add grated coconut,sugar and little water mix well.Now start heating over medium heat. In about...
Suji Ka Halwa / Semolina Fudge
Ingredients:-Semolina-1 cupSugar-1 cupMilk-1 cupPure Ghee/ Butter-1 cupChopped Almonds-2 tbsp (optional)Raisins -2 tbsp (optional)Cardamom powder-1/2 tsp (optional)Method:-Dry roast semolina for few seconds till it gets slightly heated.Add half a cup of ghee(butter) mix well.Roast semolina in ghee till it's dark brown on medium heat. Halwa tastes better if semolina ...
Microwave Palkova (Indian Milk Sweet)
Ingredients:-Condensed Milk / Milkmaid -1 can (480ML)Yogurt / Curd -3 tbsp Ghee / Butter-1/2 tbspMethod:-Grease a microwave safe bowl,with ghee or butter.Open the condensed milk and pour it fully into the bowl and add the yogurt.Keep it in microwave high for 10 minutes and stir in between (every 40 seconds),after 12 minutes add ghee keep it microwav...
Kesar Badam Burfi -Saffron Almond Fudge !!!Happy Diwali
Happy Diwali to all my friend and Readers! Wish you all a happy prosperous diwali..a year flied with prosperity,success and joy! Ingredients:-Almonds-1 cupMilk for soaking almonds-2 cupsMilk for soaking Saffron-2 tbspCondensed milk-1/2 cup(4 oz)Sugar- if neededCardamom Powder-1/4 tspGhee-3 tbspYellow food...
Andhra Special Godhuma Gottalu /Kulkuls / Wheat Sweet Rolls /Shells
Ingredients:-Wheat Flour-1 cupSooji (semolina)-1/2 cupCoarse Rice Flour -3 tsp(optional)Ghee-2 tbspSalt-a pinchOil- for deep fryingSugar-1 cupMethod :-Warm up ghee and keep aside. In a mixing bowl add the wheat flour,sooji,salt ,rice flour,sugar mix well.Pour the ghee and mix well without any lumps.Now take a small portion of the mixture and a...
Microwave Corn Flour Halwa / Karachi Halwa /Easy Diwali Sweets
Ingredients:-Corn Flour - 1/2 cupSugar -1 & 1/2 cupsWater-2 cupsEalchi Powder- 1 pinchCashews-6 nosGhee-2 -3 tspAny Food Colour-1 pinchMethod:-Mix corn flour,sugar,water and food color in a large microwavable bowl,without any lumps.Microwave in high for 6 minutes.After 4 minutes in between,mix once.Again microwave for 6 minutes,stirring in between aft...
Kaju Pista Rolls (Indian Cashew and Pistacio Sweets)
Ingredient:- Cashew nuts-2 cups unsalted Pistachio kernels-1 cup unsalted, unshelled whole milk-1 1/2 cup Green food coloring -2 pinchPowdered sugar-1 1/4 cup or more to taste Light corn syrup-1 1/2 tbspGhee, or homemade clarified butter-3 tbsp Cardamom powder-1/2 tsp Silver Leaf / Foil for DecorationMethod:-In 2 different bowls. Soak the cashew nuts and pistachio...
Ripe Mangoes Payasam / Ripe Mangoes Kheer
Hi Friends, Today i coming with Mangoes Kheer.This very tasty and very simple.This recipe from my mom...Hope u guys like it.Try this... Ingredients:-Ripe Mangoes-7 no (small variety)Sugar- 1cup (acc to u r taste)(depend on mangoes taste u can add more or less)Milk-4 to 5 cup (if u want thick add less or thin more)Salt-1/4...
Sesame Seeds Balls ( Bar or Chikki)
Ingredients:-Sesame Seeds-1 cupSugar-1 cupLime juice-1 small sizeOil-1 tbspCashew nuts-1/2 cupMethod:-In a pan fry the sesame seeds and 1/2 cup of water mix well.Roast the sesame seeds until light golden brown.Dry roast the cashew nuts and Keep aside.In a kadhai add the sugar and half cup of water mix well. Bring to boil till it reaches a sami hard ball consistency.To...
Rasmalai
Ingredients:-Rasgullas-15 nos at room tempSugar syrup -1 cup (from the rasgullas)Half & Half Milk-3 cupsCardamom Powder-1/2 tspPistachios-1 tbsp (sliced)Almonds-1 tbsp (sliced)Cashews-1 tbsp (sliced) Saffron-3 to 4 standsMethod:-Take a heavy bottomed vessel and add milk.Bring to a boil.Reduce to medium flame and go on stirring on a constant basis for a good 30 mint...
Sojjappalu / Rava Cakes / Sojja Poorilu
Ingredients:-Ravva / Suji - 2 cups Sugar-2 cupsMilk-4 cupsCardamom Powder-1 tsp (optional)Ghee-1 tbspCashew Nuts-1/2 cup (make into pieces)Oil - For deep fryingIngredients for the batter:-Maida / All-purpose Flour-1/2 cupSugar-1 tspSalt- 1/2 tspwater -1/2 cupMethod:-Heat 4 cups of milk in kadai.Add sugar,salt ,ghee, and cashew mix well.Let it come to a rolling...
Rasgulla
Ingredients:-Milk-4 cupsLemon Juice- 1/4 cupOrCurd-1 1/2 cup ( i used curd u can use curd or lemon juice)Sugar-1 1/2 cupsWater-4 1/2 cupsPressure cookerMethod:-Heat milk,bring it to boil and simmer it.When milk starts boiling,add lemon juice or curd to the boiling milk and stir properly.Stir continuously till the whey water clears and the milk curdles completely. Drain...
Kaju Katli / Kaju Burfi / Cashew Fudge
Happy Valentine's day to all my readers,friends and family!Ingredients:-Cashew Nuts-1 cupSugar-1/2 cupWater-1/4 cupGhee-1 tspMethod:-Dry your mixer completely without any wetness.Now grind the cashew to a fine powder.Grease the plate with few drops of ghee and keep it ready.Grease the chapathi roller with remaining ghee.Take half cup...
