Besan Flour-1 cup Rice Flour-1/2 cup Butter-1 tbsp (room Temperature) Red Chilli powder-1 tsp(optional) Ajwain (Omam)-1 tsp Hot Oil-1 tsp Salt to taste Oil- for deep frying
Method:-
Roast ajwain for 2 minute till nice aroma comes,then powder it in a mixer.
Add the ajwain powder to 3 tbsp of warm water and set aside for a while.Then filter it and keep it
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