Homemade Ghee / Neyyi / How to make Indian Clarified Butter

Ingredients:-

Unsalted Butter- 2 lbs
Curd / Yogurt -2 tbsp ( adding curd give nice flavorful and will help stay so for a longer time)



Method:-

Place the butter in a heavy-bottomed pan or kadai and melt on medium -low heat,keep stirringin between.The butter slowly melts down,keep stirring.
Once it has melted down completely,allow the butter to boil and it will form a thin foamy