Green Chutney (Side dish for Tandoori ,Tikkas,Kababs or Snacks)

Ingredients:-

Mint Leaves-2 cups
Coriander leaves-1 cup
Thick Yogurt / Curd-1/4 cup
Green Chillies-2 nos
Garlic-1 clove
Sugar-1 pinch
Salt to taste

Method:-


Mix and Blend all the ingredients thoroughly in a blender to make a smooth paste.







Goes well with chicken Tikka,Tandoori Chicken or Paneer Tikka and other any fired items.