http://schneiderchen.de | � 2016 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | � 2016 | http://angiesrecipes.blogspot.com Replace the regular milk with soya or almond milk in these stevia sweetened wholegrain pancakes suitable for people allergic to dairy and needing to limit sugar intake.
- 170 g Einkorn, ground into flour
- 2 tsp Baking powder
- Pinch of salt
- 1/3 tsp Vanilla powder
- 5 g NuNaturals white stevia powder
- 1 Egg
- 1 Ripe banana, mashed
- 220 ml Soya milk
- 40 g Coconut oil, melted
- 1 tbsp Coconut oil, for brushing
- Maple syrup to serve, optional
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- Place the ground einkorn, baking powder, salt, vanilla powder and stevia in a large bowl and whisk to combine.
- Make a well in the centre, add the egg, mashed banana, soya milk and melted coconut oil and whisk to combine.
- Preheat a large non-stick frying pan over medium heat. Brush the pan with coconut oil. Add � cup of the batter and cook for 2�3 minutes each side or until puffed and golden. Remove from the pan and keep warm. Repeat with the remaining batter. Serve with maple syrup if desired.
http://schneiderchen.de | � 2016 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | � 2016 | http://angiesrecipes.blogspot.com
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