http://schneiderchen.de | � 2014 | http://angiesrecipes.blogspot.com http://schneiderchen.de | � 2014 | http://angiesrecipes.blogspot.com Known for its light, moist, tender texture and rich flavour, chiffon cakes are so versatile and are always made with oil, not butter. It gets its height and airy texture from whipped egg whites. The cake needs to be turned upside down immediately upon removing it from the oven as this keeps the cake...
