Tangdi Kebab

Ingredients:-

Chicken Legs- 8 pieces
Hang Curd-3 tbsp
Cashew Nuts-6 nos
Cinnamon Stick-1 nos
Cloves-3 nos
Cardamom -1 nos
whole black pepper -10 nos
Green Chillies-5 nos (acc to u r taste)
Ginger-1 inch piece
Garlic -5 nos cloves
Salt to taste
Lime Juice-1 tbsp
Oil-1/2 tsp


Method:-


Clean and remove the skin from the drumstick and make 3 to 4 deep incisions.Apply lemon juice and

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Chicken Malai Kabab / Murgh Malai Kabab

Ingredients:-


Chicken Boneless-1 lb (cut into 1 1/2 inch pieces)
Cheese - 1/2 cup (grated)(mozzarella or mascapone cheese)
Fresh Cream-1/2 cup
Garlic-Ginger Paste-2 tsp
Green Chillies-4 to 5nos
Coriander leaves-2 tbsp
Corn Flour-1 tbsp
Sour Cream or Thick yogurt -2 tbsp
Pepper Powder-2 tsp
Cardamom Powder-1/4 tsp
Meat Tenderizer-1/4 tsp
Oil-1 tbsp
Salt it taste
Wooden Skewers


Method:-

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