Hyderabadi Chicken

Ingredients:-

Chicken- 1/2 kg (preferably curry cut)
Onion-2 big onion (Indian Variety)
Tomato-1 medium
Yogurt-1/3 cup


For Spice Paste:

Ginger-1"

Garlic-6-7 cloves

Poppy seeds-2tsp

Green Chillies-2 nos

Dry chillies-3 per u r taste



For Spice Powder:-

Cumin Seeds-1/2 tsp

Coriander Seeds-1 1/2 tsp

Black Pepper corns-1/2 tsp

Green Cardamom-2 pieces

Cinnamon -1"piece

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Chicken Majestic

Ingredients:-

Chicken-250 grams (boneless and cut into long strips)
Corn Flour-2 tbsp
Egg-1 no
Ginger-Garlic Paste-1 tsp
Green Chillis - 4 nos
Curry Leaves-2 springs
Soya Sauce-1/2 tsp
Coriander Powder-1 tsp
Red Chilli powder- 1 1/2 tsp
Cumin Powder-1/2 tsp
Turmeric Powder-1/2 tsp
Curd-3 tbsp
Salt to taste
Oil- deep frying
Coriander Leaves-2 tbsp
Mint Leaves-2 tbsp
Garlic -3 -4 (

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Chicken Bezule - Mangalorean Street Food Recipe

Ingredients:-


Boneless or bone-in Chicken -1/2 kg cut into bite sized pieces

Kashmiri Chilli Powder- 2 tsp

Garam Masala Powder-1/2 tsp

Cumin Powder-1/4 tsp

Red food color-1 pinch (optional)

Lemon Juice- 1tbsp

Yoghurt - 1. tbsp

All Purpose Flour / Maida - 1 tbsp

Rice Flour-1.5 tbsp

Salt to taste

Oil - to deep fry



For make Coarse Paste:-

Coriander leaves- 3 tbsp

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Tangdi Kebab

Ingredients:-

Chicken Legs- 8 pieces
Hang Curd-3 tbsp
Cashew Nuts-6 nos
Cinnamon Stick-1 nos
Cloves-3 nos
Cardamom -1 nos
whole black pepper -10 nos
Green Chillies-5 nos (acc to u r taste)
Ginger-1 inch piece
Garlic -5 nos cloves
Salt to taste
Lime Juice-1 tbsp
Oil-1/2 tsp


Method:-


Clean and remove the skin from the drumstick and make 3 to 4 deep incisions.Apply lemon juice and

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Chinese Salt and Pepper Chicken

Ingredients:-

Chicken-1/2 lb (bone less and cut into small cubes size)(u can use shrimp,paneer or tofu)
Egg-1 nos
Cornstarch-1/2 cup
All Purpose flour -1/2 cup
Green Jalapeno peppers-2 nos(cut into thin sliced)
White Onion-1 small size (chopped)
Salt to taste
Pepper powder-2 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Red Chilli powder-1/2 tsp
Spring onions -2 tsp (chopped)
Oil

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Chicken Keema Fry / Ground Chicken Fry

Ingredients:-


Chicken Ground-2 cups
Onion-1 no large(finely chopped)
Green Chillies-2 nos
Ginger-Garlic paste-1 tbsp
Turmeric powder-1/2 tsp
Chilli powder-1 tsp
shan Keema Curry Powder-1 to 2 tbsp
Coriander leaves-2 tbsp
Salt to taste
Oil-2 tbsp


Method:-

Wash the ground chicken and drain water in stainer.


Heat oil in a pan,Add the onions and green chillies saute onions until

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Baked Buffalo Wings / Taking A Break

Hello Friends,Divya's Recipes is taking a break for about 5 months and heading towards India for my brother wedding and so wont be able to vis all my fellow bloggers space for sometime and hence sorry for that,will surely miss all the lovely dishes but no worries will soon try and catch up those as and when get some time.Take care....bye bye friends.

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Chicken Malai Kabab / Murgh Malai Kabab

Ingredients:-


Chicken Boneless-1 lb (cut into 1 1/2 inch pieces)
Cheese - 1/2 cup (grated)(mozzarella or mascapone cheese)
Fresh Cream-1/2 cup
Garlic-Ginger Paste-2 tsp
Green Chillies-4 to 5nos
Coriander leaves-2 tbsp
Corn Flour-1 tbsp
Sour Cream or Thick yogurt -2 tbsp
Pepper Powder-2 tsp
Cardamom Powder-1/4 tsp
Meat Tenderizer-1/4 tsp
Oil-1 tbsp
Salt it taste
Wooden Skewers


Method:-

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