Fig and Coconut Tart with Pistachios and Mint

http://schneiderchen.de | � 2015 | http://angiesrecipes.blogspot.com http://schneiderchen.de | � 2015 | http://angiesrecipes.blogspot.com A sugar-free, delicious, and fruity dessert recipe from Lorraine Pascale via BBC Food - perfect for when fresh figs are in season. It's so easy to prepare and shows off those beautiful figs really well. Grapes are a good alternative to figs here, but you can make this tart with pretty much any fruit...

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Kiwi and Almond Crustless Tart

http://schneiderchen.de | � 2015 | http://angiesrecipes.blogspot.com If you're watching your sugar and carbohydrate intake, but still feel the need for a treat, you really can't do much better than this sugarfree, crustless fruit tart recipe which can be adapted to use whatever fruit is in season. It is basically a frangipane tart without pastry crust and very easy to put together. It�s buttery, nutty, moist, and totally irresistible....

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Pear and Walnut Tart

http://schneiderchen.de | � 2014 | http://angiesrecipes.blogspot.com A deep dish pear tart, adapted from Eat Smarter, with walnut honey filling in a nutty spelt shortcrust pastry. This is also great with the combination of apples and almonds. Spelt Walnut CrustFilling200 g Refined spelt flour 40 g Walnuts, ground into flour120 g Butter, diced70 g Honey 1 Egg50 g Vanilla sugar 125 ml Water5 Pears260 g Walnuts, ground into flour 4 Eggs70...

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Apple Thyme Galette with Freekeh Crust

http://schneiderchen.de | � 2014 | http://angiesrecipes.blogspot.com A fantastic autumn dessert, this delicious rustic galette is made with a delicate buttery freekeh crust filled with honey roasted almonds, sliced apples drizzled with fresh thyme and honey. Freekeh is roasted green spelt berries. The spelt is harvested when it is still young and green. It is then slow roasted over coals in the hulls, and is then de-hulled resulting...

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