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Showing posts with label Roti. Show all posts
Showing posts with label Roti. Show all posts

Mixed Vegetable Paratha / Mixed Veg Stuffed Paratha / Mixed Veg Stuffed Paneer Paratha

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Ingredients:-

For Dough:

Whole wheat Flour-2 cups
Oil-1-2 tsp
Salt to taste
Water as needed

Take a mixing bowl,add flour and salt mix well.using water make it to smooth dough,then add oil and knead for a minute and cover it and keep aside for at least 30 minutes.


For mix Veg Paneer Stuffing:-


Potato-1 nos
Peas-1/4 cup (fresh or frozen)
Carrot-1 nos (shredded)
Cabbage-1/2 cup (
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Avocado Paratha / Avocado Chappati / Indian Flat Bread With Avocado

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Paratha by itself is very healthy,if it is with the flavor of avocado isn't sound more healthy and delicious.We all know avocados provide nearly 20 essential nutrients,including fiber,potassium,Vitamin E,B and folic acid.It is colloquially known as the Alligator Pear,reflecting it shape and the leather - like appearance of it skin.







Ingredients:-

Whole Wheat
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aloo Paratha

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Ingredients:-

Dough:-

Wheat flour-1cup
Salt to taste
Oil-1tsp
Water-1/2 cup
Wheat flour-1/4 cup for rolling


Filling:-

Potatoes-1 nos medium size(boiled,peeled and mashed)
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Turmeric powder-1/4 tsp
Green Chillies-2 nos
Garam Masala powder-1/2 tsp
Amchoor powder-1/2 tsp
Red chilli powder-1/2 tsp
Coriander leaves-2 tbsp
Onion-1 no small size (
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Roti / Chapati /Whole Wheat Indian Flat Bread

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Ingredient:-

Wheat Flour-2 cups
Salt - 1/2 tsp
Oil-3 tsp
Warm Water-3 /4 cup
Wheat Flour - for rolling and dusting.


method:-


In a large mixing bowl,mix wheat flour and salt well.



Add oil and mix until all lumps are gone.



Add Warm water a little at time to form a medium soft dough ball.Cover and let it rest for 20 to 25 minutes.





Heat tawa or skillet on medium heat.

Knead the
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