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Showing posts with label Roti. Show all posts
Showing posts with label Roti. Show all posts

Mixed Vegetable Paratha / Mixed Veg Stuffed Paratha / Mixed Veg Stuffed Paneer Paratha

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Ingredients:-For Dough:Whole wheat Flour-2 cupsOil-1-2 tsp Salt to tasteWater as neededTake a mixing bowl,add flour and salt mix well.using water make it to smooth dough,then add oil and knead for a minute and cover it and keep aside for at least 30 minutes.For mix Veg Paneer Stuffing:-Potato-1 nosPeas-1/4 cup (fresh or frozen)Carrot-1 nos (shredded)Cabbage-1/2 cup...
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Avocado Paratha / Avocado Chappati / Indian Flat Bread With Avocado

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Paratha by itself is very healthy,if it is with the flavor of avocado isn't sound more healthy and delicious.We all know avocados provide nearly 20 essential nutrients,including fiber,potassium,Vitamin E,B and folic acid.It is colloquially known as the Alligator Pear,reflecting it shape and the leather - like appearance of it skin.Ingredients:-Whole Wheat...
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aloo Paratha

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Ingredients:-Dough:- Wheat flour-1cupSalt to taste Oil-1tspWater-1/2 cup Wheat flour-1/4 cup for rollingFilling:-Potatoes-1 nos medium size(boiled,peeled and mashed)Cumin powder-1/2 tspCoriander powder-1/2 tsp Turmeric powder-1/4 tspGreen Chillies-2 nosGaram Masala powder-1/2 tspAmchoor powder-1/2 tspRed chilli powder-1/2 tspCoriander leaves-2 tbspOnion-1 no small size...
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Roti / Chapati /Whole Wheat Indian Flat Bread

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Ingredient:-Wheat Flour-2 cupsSalt - 1/2 tspOil-3 tspWarm Water-3 /4 cupWheat Flour - for rolling and dusting.method:-In a large mixing bowl,mix wheat flour and salt well.Add oil and mix until all lumps are gone.Add Warm water a little at time to form a medium soft dough ball.Cover and let it rest for 20 to 25 minutes.Heat tawa or skillet on medium heat.Knead the...
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