Bombay Chutney / Besan Chutney

Ingredients:-

Besan-1 cup
Tamarind-small lemon size (soak in 1 cup of water,extract juice and discard pulp)
Salt to taste

For Seasoning:-

Mustard Seeds-1 tsp
Red chillies-2 nos
Ginger-1 tsp (paste)
Hing-1/2 tsp
Curry leaves-few
Red Chilli powder-1 tsp
Oil-2 tbsp



Method:-


In a pan,dry roast the besan in a medium low flame,constantly keep frying the besan