Stuffed Sweet Pointed Peppers with Goat Cheese and Pine Nuts

http://schneiderchen.de | � 2015 | http://angiesrecipes.blogspot.com

These stuffed peppers, adapted from lidlkochen, are creamy, sweet, crunchy and made the perfect summer party appetizer. If you don�t like goat cheese, they also work great with Feta. Sweet pointed peppers are a lot sweeter than ordinary sweet peppers and they also have a thinner skin, and can be eaten either raw or cooked.

50 g Pine nuts, toasted and roughly chopped 2 Rosemary sprigs 1/4 tsp Orange zest 375 g Fresh goat cheese 100 g Cr�me fra�che Salt and pepper 6 Sweet pointed peppers, halved lengthways through the stalk and deseeded

1. Put the nuts in a dry skillet and cook over medium-low heat, stirring frequently, until lightly golden, about 2 minutes. Remove and leave to cool. Roughly chop the pine nuts.
   
2. Pull the needle-like leaves off the rosemary sprigs and finely chop them.
   
3. Mix together the fresh goat cheese, half of chopped rosemary leaves, orange zest and cr�me fra�che in a bowl. Season with salt and pepper.
   
4. Fill the pointed pepper halves with the goat cheese mixture and sprinkle with the rest of rosemary leaves.

http://schneiderchen.de | � 2015 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | � 2015 | http://angiesrecipes.blogspot.com