Hyderabadi Lal Gosht

Ingredients:-

Mutton -1 pound
Yogurt / Curd-1 cup
Ginger paste - 1 tbsp
Garlic paste-1 tbsp
Fried onions -1 cup (make into powder)
Tomatoes puree-2 tbsp (caned)
Red chilli powder-1 tsp
Garam masala powder-1 tsp
Turmeric powder-1/2 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Bay leaf -1 nos
Whole cloves-4 nos
Whole pepper corns-4 nos
Cinnamon stick-2 " pieces
Mint Leaves-2 hand

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Rogan Josh or Kashmiri Lamb Curry

Ingredients:-

Goat / Lamb -2.2lbs (1 kg)
Coriander Seeds-1 tbsp
Cumin Seeds-2 tsp
Poppy Seeds-1 tbsp
Almonds-16 nos
Brown Cardamoms-2nos
Peppercorns-1/4 tsp
Cloves-7 nos
Mace-pinch
Fresh Coconut grated-2 tbsp
Whole dry Red Chillies - 5 nos (soaked in 1/ cup water for 15 minutes)
Garlic-8 nos
Ginger-20 gms
Bay leaves-2 nos
Cinnamon Stick-2 nos
Cardamoms-7 nos
Onions-2 no mediums (grated

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Shrimp 65 / Prawns 65 & My 350th Post

Hi Friends,


Divya's Recieps reached the milestone of 350 posts today.Thanks a bunch to all my bog friends,readers and my close friends who dropped at space,encouraged me through your lovable and sweet inspiring comments.I would also love to thank my family for their consistent support in blogging and for the best critics to my recipes.Hope you guys will

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Kodi Gudu Pulusu / Boiled Eggs In Tamarind Gravy

Ingredients:-


Eggs-6 nos
Onions-2 nos (chopped finely)
Ginger-Garlic paste-1 tbsp
Green Chillies-3 -4 nos
Red Chilli powder-1 tsp
Turmeric powder-1/2 tsp
Coriander powder-3/4 tsp
Cumin powder-1/4 tsp
Tomato-1 nos (optional)
Tamarind-1 big lemon size (soaked in warm water and pulp extracted)
Sugar or Jaggery -1/2 tsp
Water-2 cups
Coriander Leaves- few chopped
Oil-2 tbsp
Salt to taste

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Prawns Tandoori / Tandoori Shrimp

Ingredients:-

Tiger / Jumbo Shrimp - 1 lb
Thick Yogurt-1/2 cup
Ginger-Garlic paste-2tbsp
Chilli powder-1 tsp
Garam masala powder-1/2 tsp
Turmeric powder-1/2 tsp
Lime juice-1 tbsp
Tandoori Masala-1 tbsp(optional)
Red food color-1/2 tsp (optional)
Mustard oil-1tsp
Salt to taste
Wooden Skewers (soaked in water for 30 mins)

For Garnishing:-
Chaat masala powder as per taste
Lime juice

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Tawa Fried Fish Curry

Ingredients:-

Fish Marination:-

Tilapia Whole Fish -1no ( cut into pieces)
Red chilli powder-1 tsp
Turmeric powder-1/2 tsp
Ginger-Garlic paste-2 tsp
Salt to taste
Juice of half Lemon


Curry:-

Capsicum -2 nos (cut into in strips lengthwise)
Onions -3 nos (finely chopped)
Tomatoes-1 nos (finely chopped)
Green Chillies-3 nos
Red Chilli powdr-2 tsp
Turmeric powder-1/2 tsp
Ginger-Garlic

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Mutton Curry

Hi Friends,

Today i am coming up with very tasty and yummy mutton curry. Have a look at it and enjoy making it.

I am having trouble giving comments to my fellow bloggers due to captcha (human verification). Sometimes the words are not matching and not letting me submit my comments. Even same thing happened with my blog, one of friends requested me to remove that option. After taking that

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Chepala Pulusu (Fish Tamirind Gravy)

Ingredients:-





Fish - 1 nos (cut into pieces) (i used tilapia u can use any type fish)

Tomatoes-1 nos (cut into pieces)
Onion-1 big size (cut into chunks)
Dry Red chillies-5 to 6 nos
Cumin Seeds-1 tsp
Mustard Seeds-2 tsp
Garlic-4 to 5 nos
Turmeric powder-1/2 tsp
Jaggery-1 tsp
Tamarind Pulp-4 to 5 tbsp
Onion-1 tbsp (chopped)
Curry leaves-few
Hing-1/2 tsp
Cumin seeds-1/2 tsp
Mustard

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