Hyderabadi Lal Gosht

Ingredients:-

Mutton -1 pound
Yogurt / Curd-1 cup
Ginger paste - 1 tbsp
Garlic paste-1 tbsp
Fried onions -1 cup (make into powder)
Tomatoes puree-2 tbsp (caned)
Red chilli powder-1 tsp
Garam masala powder-1 tsp
Turmeric powder-1/2 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Bay leaf -1 nos
Whole cloves-4 nos
Whole pepper corns-4 nos
Cinnamon stick-2 " pieces
Mint Leaves-2 hand

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Rogan Josh or Kashmiri Lamb Curry

Ingredients:-

Goat / Lamb -2.2lbs (1 kg)
Coriander Seeds-1 tbsp
Cumin Seeds-2 tsp
Poppy Seeds-1 tbsp
Almonds-16 nos
Brown Cardamoms-2nos
Peppercorns-1/4 tsp
Cloves-7 nos
Mace-pinch
Fresh Coconut grated-2 tbsp
Whole dry Red Chillies - 5 nos (soaked in 1/ cup water for 15 minutes)
Garlic-8 nos
Ginger-20 gms
Bay leaves-2 nos
Cinnamon Stick-2 nos
Cardamoms-7 nos
Onions-2 no mediums (grated

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Mutton Fry / Lamb Fry (type 2)

Ingredients:-

Lamb / Goat -1 lbs
Onions-2 nos (chopped)
Ginger-Garlic Past-1 tbsp
Coriander powder-1 tsp
Cumin powder-1 tsp
Red Chillies powder-1 tsp
Curry leaves-few
Cumin seeds-1 tsp
Green Chillies- 4 nos
Turmeric powder-1 tsp
Peppercorns-8 pieces
Garlic-4 pieces
Coriander leaves- 2 tbsp
Salt to taste
Oil-1 tbsp
Butter-1 tsp

Whole Garam Masalas:-

Cardamom-2 nos
Cinnamon-1 nos

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Mutton Kheema Cutlets / Suffed Kheema Chops

Ingredients:-

For Stuffing:-

Minced Mutton or chicken - 1/2 lb
Onions-2 nos Small size (chopped)
Ginger-Garlic Paste - 1 tbsp
Turmeric powder-1 tsp
Red chilli powder-1 tbsp
Garam masala powder-1 tsp
Salt to taste
Oil-1 tbsp
Water-1 cup
coriander leaves-1 tbsp


For Outer Layer:-


Potatoes-3 nos
Bread Slice-1 or 2 nos
Red chilli powder-1/2 tsp
Turmeric powder-1/2 tsp
Ginger/Garlic

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Keema Aloo Methi / Lamb with Potatoes and Fenugreek

Ingredients:-

Minced Lamb / Keema / Qimah -1 lb
Onions-3 nos(chopped)
Green Chillies-4 nos(slit in half lengthwise)
Methi leaves-1 bunch(chopped)
Potato- 2 nos big size (peel and cut into medium size cubes)
Green peas-1 cup (optional)
Ginger-garlic paste-2 tbsp
Turmeric powder-1 tsp
Chilli powder-2 tbsp
Salt to taste
Lime juice- 2 tsp (optional)
Oil-3 tbsp
Coriander leaves-2 tbsp


Method:-

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Mutton Curry

Hi Friends,

Today i am coming up with very tasty and yummy mutton curry. Have a look at it and enjoy making it.

I am having trouble giving comments to my fellow bloggers due to captcha (human verification). Sometimes the words are not matching and not letting me submit my comments. Even same thing happened with my blog, one of friends requested me to remove that option. After taking that

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Mutton Liver Fry

I am very happy to announce that i am back to blog.The wedding and functions went well.Now i am happy to be back in my space after a long time and much exited to see all your sweet comments during my absence,thanks all of you.Missed all your posts,hope i will to catch them very soon.



Hope you all are having a beautiful time in the summer.....Today i coming with mutton

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Mutton Pulao

Ingredients:-


Mutton-1 lb (Cut into pieces)
Basmati Rice-2 cup
Mint leaves-1 bunch
Green Chillies-6 to 7 (acc to ur taste)
Onion-1 no big (sliced)
Ginger-Garlic paste-2 tsp
Turmeric powder-1/2 tsp
Garam Masala powder-1/2 tsp
Salt to taste
Oil-2 tbsp
Bay leaves-3 nos
Cloves-5 nos
Cinnamon-2 sticks
Cardamom-4 nos


Method:-

In a pressure cooker,on medium high heat add green chillies,mint

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