Ingredients:-
Basmati Rice-3 cups(wash and soak for 30 minutes)
Soya Chunks-1 cup
Peas-1/2 cup (optional)
Vegetables- 1 cup Cut into small pieces (potato,carrots,beans)
Paneer -1 cup (cut into pieces and lightly roasted in ghee till brown)
Cardamom-4 nos
Cloves-4 nos
Cinnamon Sticks-3 nos
Bay leaves-5 nos
Green Chilies-7 nos
Onions-2 nos (Finely Chopped)
Ginger-Gallic Paste- 2 tbsp
Ghee-2
