Basmati Rice-3 cups(wash and soak for 30 minutes) Soya Chunks-1 cup Peas-1/2 cup (optional) Vegetables- 1 cup Cut into small pieces (potato,carrots,beans) Paneer -1 cup (cut into pieces and lightly roasted in ghee till brown) Cardamom-4 nos Cloves-4 nos Cinnamon Sticks-3 nos Bay leaves-5 nos Green Chilies-7 nos Onions-2 nos (Finely Chopped) Ginger-Gallic Paste- 2 tbsp Ghee-2
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