Vegetable Dum Biryani

Ingredients:-


For The Marination:-


Cauliflower florets-1/2 cup
Carrots-2 nos (cut into cubes)
Green Beans-1/2 cup (chopped)
Potatoes-2 nos small size (cut into cubes)
Capsicums-1 nos small size(cut into cubes)
Green peas-1/2 cup
Tomatoes-1 nos (chopped)
Ginger-Garlic paste-3 tbsp
Green Chills paste-2 tsp
Turmeric powder-2 tsp
Grama Masala powder-1 tsp
Coriander powder-1 tsp
Red

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Sweet Corn Rice

Ingredients:-

Basmati Rice-2 cups
Fresh Corn or Frozen Whole Corn-1 cup
Green Chillies-4 nos
Cumin Seeds-1 tbsp
Hing-1 tsp
Curry Leaves-few
Salt to taste
Ghee-1 tbsp
Oil-1 tbsp
Salt to taste



Method:-


Wash Basmati rice and soak in water for 5 minutes.
Cook the rice.Allow to cool and spread in a bowl.Take care each grain of the cooked rice should be separate and non sticky.

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Capsicum Rice (Capsicum Masala Bath)

Ingredients:-


Cooked Rice-3 cups (each grain should be separate,add a tsp of ghee to the rice and combine)
Capsicum -2 nos(cut into small cubes)
Oil/Ghee-3 tbsp
Garam masal powder-1 tsp
Salt to taste


Dry Roast and Grind:-

Mustard Seeds-1 tsp
Coriander Seeds-1 tbsp
Cumin Seeds-1 tsp
Black Gram Daal -1 tsp (minnapappu)
Dry Red chillies- nos (acc to ur taste)
Peanuts-3 tbsp
Curry

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Andhra Style Pongal / Ven Pngal

Ingredients:-


Rice -1 cup
Yellow Moong Dal -1 cup(pesara Pappu)
Water - 6 to 7 cups
Bay leaves-3 nos
Ghee-3 tbsp
Oil-2 tbsp (optional)
Cumin Seeds-1 tsp
Black Pepper Corns-20 nos
Curry Leaves-few
Cashew nuts- 10 to 15 broken
Salt to taste



Method:-

Wash and soak rice and dal for 30 minutes.



Meanwhile in a pressure cooker heat ghee.Add cumin seeds.let them splutter,then add bay

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Carrot and Spinach Rice

Ingredients:-


Basamati Rice-2 cups
Carrot-1/2 cup (grated)
Spinach-1/2 cup (fresh or frozen nicely chopped)
Green peas-1/4 cup (optional)(optional)
Lema Beans-1/2 cup (optional)(optional)
Onion-1 large (nicely chopped)
Tomato-1 nos (nicely chopped)
Ginger-Garlic paste-2 tsp
Cinnamon Stick-2 nos
Cloves-4 nos
Cardamom -3 nos
Bay leaves-4 nos
Green Chillies-4 nos
Turmeric powder-1/2 tsp
Red

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Pulihora / Andhra Tamarind Rice

Ingredients:-



For Rice:-

Raw Rice-2 cups
Channa Dal-1/2 cup
Turmeric Powder-1/2 tsp
Salt to taste
Oil / Ghee-1 tbsp

For Pulp:-
Lemon sized Tamarind
Water-1/2 cup

For Seasoning:-

Mustard Seeds-1 tsp
Cumin Seeds-1/2 tsp
Urad Dal-3 tbsp
Peanuts-3 tbsp
Red chillies-6 to 7 nos
Green chillies-4 nos(slit length wise)
Asafoetida / Hing-1/2 tsp
Curry Leaves-few
Oil-3 tbsp


Method:-

Wash

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Soya Chunks-Vegetable Pulao

Ingredients:-

Basmati Rice-3 cups(wash and soak for 30 minutes)
Soya Chunks-1 cup
Peas-1/2 cup (optional)
Vegetables- 1 cup Cut into small pieces (potato,carrots,beans)
Paneer -1 cup (cut into pieces and lightly roasted in ghee till brown)
Cardamom-4 nos
Cloves-4 nos
Cinnamon Sticks-3 nos
Bay leaves-5 nos
Green Chilies-7 nos
Onions-2 nos (Finely Chopped)
Ginger-Gallic Paste- 2 tbsp
Ghee-2

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Mushroom Pulav

Ingredients:-

Basmathi Rice -3 cups
Mushroom-2 packets
Onions-2 nos
Green Chillies-7 to 8nos slit lengthwise (acc to ur taste)
Turmeric powder-1/2 tsp
Cinnamon Stick-2 nos
Bay leaves-2 nos
Cloves-2 nos
Cardamom-3 nos
Salt to taste
Oil-3 tbsp


For the Ground Masala paste:-

Bay leaves-1no
Cardamom-2 nos
Cinnamon Stick-1 no
Cloves-1 no
Star Anise-2 nos
Ginger-1 " Piece
Garlic-8 pods

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