Quinoa Adai

Ingredients:-


Idli Rice or Brown Rice-1/2 cup
Quinoa-3/4 cup
Toor Dal - 1/2 cup
Channa Dal-1/2 cup
Moong Dal-1/2
Urad Dal-1/4 cup
Red chillies-4 to 5 nos acc to u r taste
Asafoetida / hing -a pinch
Onion-1/2 cup chopped
Curry leaves-few
Coriander leaves-1/2 cup
Salt to taste
Oil for spray

Method:-



Soak rice and quinoa together and the dals together for about 5 hours.

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Palak Poori / Spinach Poori / Deep Fried Spinach Flavoured Indian Bread

Ingredients:-

Palak / Spinach -2 cup
Wheat Flour-1 1/2 cups
Green Chillies-4 -5 nos
Ajwain-1 tsp
Oil-1tsp
Salt to sate
Water as needed

Method:-

Saute the spinach leaves,little till the reduce in volume ( for a minute or two).
Cool down and grind it with green chillies and water till smooth.

Take the flour and add salt,oil,ajwain to it this ground spinach and make to a smooth

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Spicy or Khara Paniyaram / Gundponglu /

Ingredients:-

Left over Dosa Batter:- 2 cups (How make dosa batter)
Onion-1 (chopped)
Green Chillies-3 nos (finely chopped)
Soaked Channa Dal-2 tbsp
Mustard Seeds-2 tsp
Coriander leaves-1 tbsp
Salt to taste


Method:-
Dry roast the mustard seeds with out oil ,when pops up switch off the flame.




Take 2 cups of the batter in a bowl.Add the onions,green chillies,soaked channa dal,

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Egg Besan Dosa / Veg Omlete With Besan Flour / Besan Dosa

This omelet made with Besan flour (chickpea flour) with and with out egg.This omelet looks like egg omelet its for vegetarian people.Who its egg they can add egg into this mixture its very tasty and yummy.






Ingredients:-

Besan -1 cup
Onion-1 no (chopped)
Tomato-1 no (chopped)
Green Chilly -1 or 2 nos (finely chopped)
Pepper powder-1/2 tsp
Turmeric powder-1/2 tsp
Red chilly

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Tomato Saggubiyyam Upma / Sabudhana Upma

Ingredients:-


Sabudana (Tapioca) - 2 cups
Onion-2 Medium (sliced)
Green Chillies-6 to 7 nos (aac to ur taste)Sliced long ways
Tomatoes-4 nos (chopped
Mustard Seeds-1/2 tsp
Urad Dal-1/2 tsp
Cardamom-2 nos
Cloves-2 nos
Bay leaves-4 nos
Curry leaves-few
Salt to taste
Oil-3 to 4 tbsp



Method:-


Gently wash then soak the sabudana in about 2 cups of water for 6 to 8 hours.






After

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Cucumber Idli

Ingredients:-


Cucumber-3 cups (grated)
Rice Rava-11/4 cup
Salt to taste
Oil for spray


Method:-


Peel the skin of cucumbers and removes seeds if you are using big cucumbers.Grate the cucumbers.












Now add the rava and salt to the grated cucumber mix well.









And leave it for around 30 minutes.



Don't add water to batter as the cucumber leaves water which is more than

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Omelet And Bread Omelet

Ingredients:-


Eggs-4 nos
Onions-1/2 cup
Tomato-1/2 cup (optional)
Red Chilli powder-1 tsp
Turmeric powder-1/2 tsp
Ground Black Pepper-1/2 tsp
Green Chillies-2 nos (finely chopped)
Coriander leaves-2 tbsp
Salt to taste
Oil-2 tsp

For Bread Omelet :-

Bread slices-3 nos
Omelet mixture
oil


Method:-


Add the chopped onions,tomatoes,green chillies coriander leaves in a bowl.
Now add chilli

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Instant Oats Idly / Indian Style Oats Recipes

Ingredients:-

Instant Oats-1 cup (Quaker oats i am using)
Wheat Rava-1/2 cup (if u want u can use white rava)
Curd-1/2 cup
Water-3/4 or as required
Carrot -1 (grated)
Mustard Seeds-2 tsp
Cumin Seeds-1 tsp
Green Chillies-2 tsp (finely chopped)
Hing-1/2 tsp
Curry leaves-few
Coriander leaves-2 tsp (finely chopped)
Baking Soda-1/2 tsp
Salt to taste
Oil-to grease idli plates and for seasoning

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