Sweet corn kernels -2 cups Green Chillies-3 to 4 nos (acc to u r taste) Red chillies-1 nos (optional) Cumin Seeds-1/2 tsp Mustard Seeds-1/2 tsp Curry Leaves-few Asafoetida-1 pinch Salt to taste Oil-1 tsp
Method:-
Remove the kernel of corn from the cob.
Heat oil on a pan add the cumin seeds,mustard seeds,wait till its pops up.
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