Cashew nuts-2 cups unsalted Pistachio kernels-1 cup unsalted, unshelled whole milk-1 1/2 cup Green food coloring -2 pinchPowdered sugar-1 1/4 cup or more to taste Light corn syrup-1 1/2 tbspGhee, or homemade clarified butter-3 tbsp Cardamom powder-1/2 tsp Silver Leaf / Foil for Decoration
Method:-
In 2 different bowls. Soak the cashew nuts and pistachio
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