Sojjappalu / Rava Cakes / Sojja Poorilu

Ingredients:-


Ravva / Suji - 2 cups
Sugar-2 cups
Milk-4 cups
Cardamom Powder-1 tsp (optional)
Ghee-1 tbsp
Cashew Nuts-1/2 cup (make into pieces)
Oil - For deep frying

Ingredients for the batter:-

Maida / All-purpose Flour-1/2 cup
Sugar-1 tsp
Salt- 1/2 tsp
water -1/2 cup

Method:-


Heat 4 cups of milk in kadai.Add sugar,salt ,ghee, and cashew mix well.

Let it come to a rolling