Eggplants / Brinjal-10 nos Raw Peanuts-3/4 cup Roasted Channa Dal-1/4 cup Dry Coconut powder-1 1/2 tbsp Tamarind-small size ball Cumin Seeds-1 tsp Coriander Seeds-1 tsp Red Chillies-5 nos (acc to ur taste) Salt to taste Oil-3 tbsp
Method:-
Wash and pat dry the eggplants.Don't remove the stems and slit them lengthwise from the bottom in both directions without
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