Bhatura (with Yeast and without Yeast)

Ingredients :( Recipe with Yeast)

All Purpose Flour ( Maida)-1 cup sifted

Salt-1/4 tsp

Oil-1 tsp

Sugar-1/2 tsp

Rapid Rise Yeast-1/2 tsp ( if using dry active yeast.dissolve it with the sugar in the warm water and let it foam up before adding to the flour)

Yogurt-1/4 cup (use thick yogurt)

Warm water-2 tbsp approx

Oil- for deep frying

Method:-

Add all purpose flour and salt